Brand: Technogel Continuous ice cream producing 600 liters per hour mark Italian Technogel (imported)-type FR-600, Bistadio-22-220 V three-phase gas. machine used...
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Continuous ice cream producing 600 liters per hour mark Italian Technogel (imported)-type FR-600, Bistadio-22-220 V three-phase gas. machine used
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Continuous ice cream producing 600 liters per hour mark Italian Technogel (imported)-type FR-600, Bistadio-22-220 V three-phase gas. machine used... Tina electric heating canned [
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Sell Continuous ice cream producing 600 liters per hour mark Italian Technogel (imported)-type FR-600, Bistadio-22-220 V three-phase gas. machine used
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Used to keep production of ice cream with volume increase of 30% to 100% with hardness and temperature suitable for extruded ice cream (up to -8° C) and for filling with ice cream semi-denso to -2° C molds submerged. The machine is equipped with HIM Touch-Screen type for a direct and immediate control of the functions of the equipment:
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Sell Technical data: Size: Width: 680 mm. Depth: 2350 mm. Height: 2100 mm. Weight: 1450 kg. Ice cream 100% production increase in volume liter/hour: 600/1500 litres. Voltage/frequency: 230-400-3-50 Hz/230-400-3-60 Hz. Electric Power installed: Kw 39. : Freon r
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Continuous ice cream producing 600 liters per hour mark Italian Technogel (imported)-type FR-600, Bistadio-22-220 V three-phase gas. machine used... Tina electric heating canned [
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10/10/2018 We add Technogel dairy processing machines to our site almost every day, all of which are catalogued below including ones we’ve sold too. To see all of our dairy process and ice cream machinery brands, take a look at our latest machines or our full catalogue of
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Ice Cream Extrusion Machines. Technotunnel. TECHNOTUNNEL An automatic extrusion tray tunnel for the production, hardening and packing of different ice cream formats, such as stick bars with chocolate coating and crunched nuts, sandwhiches, cones, stickless bars, logs and cakes, all available in different sizes and shapes upon the customer's request. Technotunnel
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Variant 1000 can be used with ice-cream, custard and whipped cream. The dispenser dosage can be regulated from 100 cc. to 1000 cc (dispenser cylinders are also available from 0 to 250 cc and from 60 to 500 cc). The machine operates pneumatically. The structure is made entirely of stainless steel. All parts in contact with the product have been approved for use in the food
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Continuous ice cream producing 600 liters per hour mark Italian Technogel (imported)-type FR-600, Bistadio-22-220 V three-phase gas. machine used
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Continuous ice cream producing 600 liters per hour mark Italian Technogel (imported)-type FR-600, Bistadio-22-220 V three-phase gas. machine used... Tina electric heating canned [
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Ice cream machine Check out the best products and the best offers of Ice cream machine at Camargo Industrial - Used Machines
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We add Technogel dairy processing machines to our site almost every day, all of which are catalogued below including ones we’ve sold too. To see all of our dairy process and ice cream machinery brands, take a look at our latest machines or
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Description Technogel continuous freezers are designed for ice-cream and gelato production with adjustable overrun between 20 and 120% permitting the production of industrial and artisan ice-cream. Features Manufacturer: Technogel Model: Freezer 100 Function: Continuous ice cream freezer Serial number: 006088H Year of manufacture: 2013 Capacity: 100 litres / per
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This equipment can be used to produce the following end products: Ice Cream On Stick, Lollypops, Ice Cream with Chocolate Coating, Ice Cream with Crunched Nuts, Ice Cream with chocolate and syrup, Ice Cream with chocolate - nuts syrup, Shell Core (Lollypops Outside, Ice cream inside)
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Ice Cream Extrusion Machines. Technotunnel. TECHNOTUNNEL An automatic extrusion tray tunnel for the production, hardening and packing of different ice cream formats, such as stick bars with chocolate coating and crunched nuts, sandwhiches, cones, stickless bars, logs and cakes, all available in different sizes and shapes upon the customer's request. Technotunnel
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Variant 1000 can be used with ice-cream, custard and whipped cream. The dispenser dosage can be regulated from 100 cc. to 1000 cc (dispenser cylinders are also available from 0 to 250 cc and from 60 to 500 cc). The machine operates pneumatically. The structure is made entirely of stainless steel. All parts in contact with the product have been approved for use in the food
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This machine is used to inject syrup and similar products into the ice-cream. It is made up of a vat with a discharge tap, a pneumatic volumetric pump that doses the product and a star nozzle to inject the syrup, to be applied directly on the ice-cream exit tube placed on the freezer. The quality of the syrup injected can be varied by adjusting the quantity of compressed air supplied
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Manufacturer: Tetra Pak Hoyer Model: Frigus SF 1200-C1 Type of machine: Continuous Freezer Capacity/speed: 400 – 1200 l/h with 100% overrun Year of manufacture: 2007 Serial number: Z138-2009 Working Hours: 9785 hours Refrigerant type: R404 Condition: Tested with ice cream.Good working condition.
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Ice cream machine Check out the best products and the best offers of Ice cream machine at Camargo Industrial - Used Machines
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We add Technogel dairy processing machines to our site almost every day, all of which are catalogued below including ones we’ve sold too. To see all of our dairy process and ice cream machinery brands, take a look at our latest machines or
get priceEmail Contact
Description Technogel continuous freezers are designed for ice-cream and gelato production with adjustable overrun between 20 and 120% permitting the production of industrial and artisan ice-cream. Features Manufacturer: Technogel Model: Freezer 100 Function: Continuous ice cream freezer Serial number: 006088H Year of manufacture: 2013 Capacity: 100 litres / per
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This equipment can be used to produce the following end products: Ice Cream On Stick, Lollypops, Ice Cream with Chocolate Coating, Ice Cream with Crunched Nuts, Ice Cream with chocolate and syrup, Ice Cream with chocolate - nuts syrup, Shell Core (Lollypops Outside, Ice cream inside)
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We specialise in high quality used Used Continuous ice cream freezers including leading brands such as ROKK, Technogel, Tekno-Ice, WCB, Soren, Tetra Pak, Gelmark, Tecnofreeze, Catta 27 and Technohoy. Supplying a range of Continuous ice cream freezers, our technical expertise enables us to advise on the best machine for your needs.
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Ice Cream Extrusion Machines. Technotunnel. TECHNOTUNNEL An automatic extrusion tray tunnel for the production, hardening and packing of different ice cream formats, such as stick bars with chocolate coating and crunched nuts, sandwhiches, cones, stickless bars, logs and cakes, all available in different sizes and shapes upon the customer's request. Technotunnel
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Manufacturer: Tetra Pak Hoyer Model: Frigus SF 1200-C1 Type of machine: Continuous Freezer Capacity/speed: 400 – 1200 l/h with 100% overrun Year of manufacture: 2007 Serial number: Z138-2009 Working Hours: 9785 hours Refrigerant type: R404 Condition: Tested with ice cream.Good working condition.
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Variant 1000 can be used with ice-cream, custard and whipped cream. The dispenser dosage can be regulated from 100 cc. to 1000 cc (dispenser cylinders are also available from 0 to 250 cc and from 60 to 500 cc). The machine operates pneumatically. The structure is made entirely of stainless steel. All parts in contact with the product have been approved for use in the food
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Industrial line. Technosandwich. Ice Cream Extrusion Machines. Technosandwich. Technogel Sandwich type ice-cream equipment Technogel Sandwich type ice-cream equipment. TECHNOSANDWICH This is a modern automatic line for the production of rectangular, round or square wafer or sandwich type ice-creams of one or more flavours with a
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This machine is used to inject syrup and similar products into the ice-cream. It is made up of a vat with a discharge tap, a pneumatic volumetric pump that doses the product and a star nozzle to inject the syrup, to be applied directly on the ice-cream exit tube placed on the freezer. The quality of the syrup injected can be varied by adjusting the quantity of compressed air supplied
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